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Experience a multi-course celebration of elevated Southern flavours and world-class Champagne at Mimo Restaurant and Bar
Nashville, U.S.A. – WEBWIRE – Tuesday, July 22, 2025
Mimo Restaurant and Bar at Four Seasons Hotel Nashvilleinvites guests to an evening of Southern flavours and fine Champagne at the Bubbles & Birds dinner on Thursday, August 21, 2025, hosted by Executive Chef Derek Simcik and the esteemed Champagne house Laurent-Perrier. This special event will feature three family-style courses with a curated selection of Laurent-Perrier by Beverage Manager Alexandre Renoue.
The evening begins at 6:30 pm with a welcome reception featuring a pour of Laurent-Perrier La Cuve Brut and a selection of passed bites.
At 7:00 pm, guests will be seated for a family-style dinner, beginning with a first course that offers a refined take on Southern classics. The opening spread includes Hoe Cakes with caviar and lemon crme; Pimento Cheese Straws; Pickled Shrimp with cucumber variations; Fried Oysters topped with scallion relish, each thoughtfully paired with another pour of La Cuve Brut.
The main course brings a refined take on comforting classics. Guests will enjoy Southern Fried Chicken with pickled onion salad; Mac n Cheese Gratin with white cheddar and goat cheese; Succotash with corn and oven-dried tomatoes; Chilled Potatoes dressed with dill, cucumbers and green onions. This course is paired with the elegant Laurent-Perrier Vintage 2015.
Dessert will showcase a fruit-forward Southern finale, Georgia Peach Crostata, matched with Laurent-Perrier Ros. To conclude the evening, guests will be treated to a surprise toast, delivering a luxurious finish to the experience.
Tickets for Bubbles & Birds are USD 120 per person. Reservations can be made through OpenTable or by calling the restaurant at +1 615 610 6990.
Guests will be able to enjoy up to three hours of complimentary valet through the Hotel.
About Chef Derek Simcik
Chef Derek Simcik serves as Executive Chef for the entire property, including overseeing the Hotels flagship restaurant, Mimo Restaurant and Bar; its rooftop restaurant Rivire; special events and banquets; and in-room dining.
Originally from Athens, Greece, and classically trained in Washington, DC, Simcik has led the culinary programs at acclaimed properties including the Thompson Seattle, Hotel Bardo Savannah, Kimpton Goodland in Santa Barbara and The Burnham in Chicago. Throughout his career, he has opened more than 16 restaurants and hotels, earning a reputation for visionary leadership, mentorship and a passion for delivering exceptional culinary experiences.
Stay in Touch
Stay in touch with all the happenings at Four Seasons Hotel Nashville on social media. The Hotels Instagram can be followed by clicking this link. Mimo Restaurant and Bars dedicated Instagram page can be found here.
Experience a stay at Four Seasons Hotel Nashville by calling +1 615 610 6995, or by booking a stay online.
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