3.
“Clearing out my pantry every half/quarter year. I love buying in bulk or when something is on clearance. I have a bad habit of forgetting what I own. So, I have fixed ‘clearance months’ where I’m only allowed to buy fresh produce from the farmers market. Everything else needs to come from the pantry. It’s a great way to clear the freezers from vegetables and pre-cooked meals and actually using up all my dried beans, lentils, and rice. I have a special diary and track what I like to eat or which products are the most versatile (rolled oats can make homemade made oat milk, cookies, and overnight oats, for example).”
—u/littlelazybee
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